Programs that provide kitchen facilities which homeless people and others in need can use to prepare and serve food. Also included are collective/community kitchen programs that provide facilities where groups of people can plan a menu, purchase ingredients, prepare one or more meals and package the food to be taken home, frozen and used over a period of time; and membership organizations that provide prepared hot meals that participating soup kitchens and meal programs can serve to their clients.

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Public or private facilities for washing, drying and ironing clothes that are available to homeless people, travellers and other individuals who do not have access to private laundry facilities.

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