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[ Browse by Service Category : Topics Related to Food Production Economics (1) ]

Community Shared Agriculture

Cooperative partnerships between local farmers and consumers that create economically stable farming operations, reconnect local residents with their local agricultural base, provide a guaranteed market for growers and ensure availability to consumers of freshly picked produce at a reasonable price. At the beginning of the growing season, consumers purchase a "share" of the season's harvest. Revenue from the shares is used to purchase seeds and other supplies, pay for labour and equipment and cover other operating expenses. In return for their investment, each consumer receives a weekly supply, usually enough for a family of four, of fresh, often organic, fruits, vegetables and herbs. Flowers, meat, honey, eggs and dairy products may be available through some CSA programs. Also included are programs that make shares in CSA programs more accessible to low-income households by paying all or a portion of the cost of a farm share.

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Farm Associations

Granges, farm bureaus and other organizations whose members are individuals who cultivate the land or raise livestock to earn their living who have affiliated for the purpose of developing purchasing or marketing cooperatives, supporting the passage and enforcement of laws and other social measures that protect farmers and their farming enterprises, ensuring that farmland, in general, is preserved for farming purposes rather than freed for development, or engaging in other activities that are designed to promote their interests and ensure their livelihood.

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The above terms and definitions are part of the Taxonomy of Human Services, used here by permission of INFO LINE of Los Angeles.


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