Programs that are responsible for assuring the economic viability of the sectors that encompass agriculture, aquaculture and commercial fishing. Services may include loans and loan guarantees, financial assistance in times of drought or other disasters affecting food production, and policies and regulatory assistance to assure steady, stable markets for domestic food products.

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Programs that provide information, technical assistance and other services that support the planting, nurturing, protection, harvesting, marketing and utilization of food products for individuals who maintain ranches, farms, aquaculture facilities; commercial fishing ventures; orchards, greenhouses, nurseries or other commercial food production activities.

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Programs that provide information and/or legal assistance that helps farmers, landowners and others who are involved in the agricultural industry understand their rights and responsibilities and achieve compliance with the federal and provincial laws, administrative rulings and court decisions that govern the practice of agriculture. Specific issues may include crop and livestock financing; farm financing and borrowers' rights; farm bankruptcy; agricultural land leases; eminent domain (condemnation); agricultural labour laws; livestock sales and breeding rights; mad cow disease, hoof and mouth disease and other conditions that affect livestock; livestock waste management; pesticides and herbicides; agricultural production contracts; genetically modified organisms; insurance coverage; water resources law; fence laws; and the formation and operation of agricultural cooperatives and the disputes that may arise among members. Clients may include local and federated agricultural cooperatives, hybrid seed companies, hog production operations, meat packing plants, agrichemical companies, cattle producers and related organizations.

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Programs that conduct research which focuses on farm crops and animals, and develops ways of improving their quantity and quality. Scientists working in this area look for ways to improve crop yield with less labour, control pests and weeds more safely and effectively and conserve soil and water. They may also study methods of converting raw agricultural commodities into attractive and healthy food products for consumers.

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