Programs that provide a limited amount of food for individuals or families during times of personal crisis, or for people who have no food or cannot afford to purchase food at retail costs.

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Programs that collect unused portions of prepared foods or perishable foods from restaurants, cafeterias, corporate food services, caterers, grocery stores, and special events and deliver food donations directly to agencies (such as crisis shelters, transitional facilities, soup kitchens and homeless shelters) with on-site meal programs.

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Programs organized by growers that allow customers to come into their fields and pick or harvest the produce they want to purchase. Prices are lower than retail, and picking baskets and ladders are often provided.

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Programs that accept canned food and other food resources and keep the food for use in their own programs or donate it to food banks, food pantries, meal programs and other community-based food programs for distribution to the people they serve.

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