Programs that seek to meet the basic nutritional needs of the community by providing access to food products.

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Programs that obtain unharvested fruits and vegetables for use by food banks, brown bag programs and other charitable food distribution programs from farmers who have crops left over following professional harvesting (or whose fields are not profitable to reap), local gardeners, and others who have fresh crops they are unable to use. Depending on local arrangements, eligible individuals and families may be invited along with volunteers to participate in organized picking trips and obtain food for their own table at no cost.

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Programs that collect unused portions of prepared foods or perishable foods from restaurants, cafeterias, corporate food services, caterers, grocery stores, and special events and deliver food donations directly to agencies (such as crisis shelters, transitional facilities, soup kitchens and homeless shelters) with on-site meal programs.

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Organizations that work to develop and implement solutions to the problem of poverty at local, provincial or national levels, and the consequent difficulty that low-income individuals have in obtaining access to food, housing, clothing and the other basic necessities of life.

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